Secondary to hummus, I’d say this is one of the biggest Mediterranean staples in my home. Tzatziki is traditionally used on grilled meats, scooped on top of gyros (YUM!) and used as a mezze (appetizer) with other dishes.
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It’s hard to narrow down what I consider my essential kitchen staples. When faced with the question of what I consider my top cooking essential, I though, well Olive Oil, of course. Can’t. Live. Without. It.
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This Mediterranean Farro Salad is a less than stellar version of the dishes I enjoyed in my travels to Greece, but represents the similar ingredients that are present in most dishes.
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