I’ve been giving a lot of thought to this post lately. As a mother and future dietitian, you can bet I encounter questions regarding what I feed myself and my daughter.
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Happy Friday! I wanted to share a few things I’m loving this week. First off, its National School Breakfast Week so my favorite Granola Recipe is in order.
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I love this recipe for many reasons. Like many fellow Pinterest and foodie fanatics I often create dishes based off of Mexican style ingredients, or staples, but every single time I make a recipe, I make it a different way.
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Thought I would share this lovely treat with you! I loved the whole food, easy recipe and they were so quick to put together. I added coconut and cocoa powder on top for extra spiff.
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Harvest time is here, and while I personally am so fond of the fall season for the abundance of pumpkins, nutrient rich root vegetables and the crisp fall air- if you are a parent hoping to raise an intuitive eater, you may be concerned about a sticky issue- Halloween candy.
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A quick to prepare baked oatmeal that can be easily adapted. We make it once and eat it all week! You can prepare the night before and then place in the oven in the morning.
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